Monday, December 5, 2011

Amy's First Try at Focaccia Bread

It was cold and snowy here yesterday and I wasn't interested in heading out, so I made a soup inspired by Paul's Mom - "Kitchen Sink Soup."  I took whatever I had (Red Lentils, Squash, Carrots, Celery, etc.) and put it all together with some Chicken Broth and, voila - a yummy soup!  I used Fenugreek along with some Coriander Powder and sautéed it with the onions - it really added a depth of flavor.  Just to top it off and add a little protein, I heated up some IKEA meatballs and, wow, they were quite good!


I also made Focaccia Bread - it was my first time, so I used a recipe that I knew would work - from Penzeys. I love this Company! The catalogs are great!  The recipe is call Herby Cheese Bread, but I just omitted the Cheese. Here is the link for the "Back to School 2011" Catalog - Recipe is on Page 49: Herby Cheese Bread 


Paul enjoyed the soup and bread - what a way to warm up when the temperature is pretty frosty!!

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